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Feb 03 2013

Cha Yen

I have three Thai Foot Reflexology workshops coming up this spring – with a little treat promised for all who attend. I’ve been tweaking a recipe I have had for awhile for cha yen, the very popular chilled tea that Thais love to drink.

Thais generally take their tea “on the go”, drinking from a small plastic bag with a straw sticking out. The Thai tea typically sold in restaurants and from street vendors and market stalls unfortunately has eroded in quality to not much more than an artificially flavored and colored weak version of its original delicious self. I am happy to report that I have created a healthy, organic, refreshing cha yen that I am excited to share with everyone who attends. Participants will leave with the recipe also. Yummmm.

February 23 & 24 ~ Gainesville, Florida

April 20 & 21 ~ Saint Augustine, Florida

June 15 & 16 ~ Orange Park (Jacksonville), Florida

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Written by Karen Ball · Categorized: Thai Foot Reflexology · Tagged: Thai reflexology

Comments

  1. Laureen says

    February 4, 2013 at 3:25 pm

    Do you have any plans on teaching your Thai Foot reflexology anywhere else in the US this year?

    Reply
    • Karen Ball says

      February 4, 2013 at 6:37 pm

      I definitely hope to Laureen. Where in the country do you live?

      Reply
      • Laureen says

        February 5, 2013 at 5:31 pm

        I live in Oregon, but would love the opportunity to go a bit south to take the class, just not quite as far as clear across the country.

        Reply
        • Karen Ball says

          February 5, 2013 at 6:15 pm

          There’s a good chance I will end up in British Columbia to teach this fall. Not south – but closer than Florida – and just as beautiful. Stay tuned!

          Reply
  2. Marilyn Roberts says

    February 4, 2013 at 5:19 pm

    Hi Karen;
    I would love to have this recipe:)))

    Reply
  3. KL says

    February 4, 2013 at 7:10 pm

    I took Karen’s Thai Reflexology class when she came to Houston. It was a wonderful experience. As an MT and CR, I have found that I use a few gems from the relaxation portion of the Thai work regularly in my massage practice. 🙂

    I highly recommend this class! Oh, and I’d love the recipe for the tea! -KL

    Reply
  4. Brenda says

    February 4, 2013 at 7:43 pm

    Hi Karen,

    I had Thai tea in Chang Mai using Almond milk rather than sweetened condensed. Vegan and much healthier. I would love your recipe!

    When are you reaching Advanced Thai Foot Reflexology? Anywhere near or in Minnesota soon?

    Thanks!
    Brenda

    Reply
    • Karen Ball says

      February 5, 2013 at 12:39 pm

      I’ll be starting to schedule trainings up north soon Brenda. Stay tuned.

      Reply

Trackbacks

  1. Cha Yen Recipe « Reflexology Blog says:
    June 6, 2013 at 4:02 pm

    […] Yen Recipe By Karen Ball In a previous post I wrote about Cha Yen, Thailand’s popular cold tea drink. Many of you requested the recipe […]

    Reply

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